Christmas and New Year's Eve are the perfect time to host a party for your friends and family.

Here are three recipes for some delicious canapés to serve and make sure everyone has an enjoyable, and tasty, time!

Ingredients

• 150g Primula Cheese – any flavour

• 20g Bresaola (or you can use Parma ham or salted ham)

• Sea salt flatbread crackers

• Handful of basil, chopped

• Chilli flakes

Method

• Spread a generous squeeze of Primula Cheese onto each cracker.

• Top with Bresaola, a sprinkle of chilli flakes and the chopped basil.

• Serve.

Ingredients

• Cherry tomatoes

• Primula Cheese – any flavour

• Chives

Method

• Cut the tops off your tomatoes with a sharp knife.

• Using a teaspoon, scoop the seeds from the centre.

• Squeeze your Primula Cheese into the tomatoes and place on a cocktail stick.

• Sprinkle with chives.

• Serve.

Ingredients

• 500g puff pastry

• 1 egg yolk

• 30g caramelised onion chutney

• 150g Primula Cheese with Ham

• 2 sprigs of thyme

Method

• Preheat your oven to 200°C and line a large baking tray with greaseproof paper.

• Roll out the pastry on a lightly floured surface. Cut 12 x 6cm pieces then cut a smaller circle in the centre to make a ring. Stack the rings on the circles you have left.

• Brush the pastry with egg yolk and bake in the oven for around 20 minutes.

• Remove from the oven and set aside to cool.

• Fill the centre of each puff with the chutney and a swirl of Primula Cheese.

• Serve.